Quick Black Bean Chilaquiles
Description
This black bean chilaquiles recipe makes a quick Mexican-style breakfast using pantry staples: tortilla chips, salsa, canned black beans, veggies, and eggs.
Ingredients
•
1 tablespoon vegetable oil
•
1 onion, chopped
•
4 cups tortilla chips
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6 large eggs
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2 cups chipotle salsa
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1 (15 ounce) can black beans, rinsed and drained
•
1 avocado, sliced
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1/2 cup crumbled queso fresco
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1/4 cup diced red onion
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2 tablespoons chopped fresh cilantro
Directions
1
Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.
2
Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.