Breakfast Tostadas
Description
These quick and easy breakfast tostadas are topped with hash brown patties, eggs, salsa, guacamole, and black beans for tons of Mexican-inspired flavor.
Ingredients
•
4 tostada shells
•
1 (15 1/4 ounce) can black beans, rinsed and drained
•
1/4 cup prepared salsa
•
1/2 cup prepared guacamole
•
2 tablespoons vegetable oil
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4 frozen hash brown patties
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4 eggs
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1/2 cup shredded Cheddar cheese
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salt and ground black pepper to taste
Directions
1
Divide tostada shells between 4 plates.
2
Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
3
Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
4
In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
5
Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.