Black Bean Breakfast Tostadas
Description
These Mexican-inspired black bean breakfast tostadas are quick and easy to make and a great way to start your day for breakfast or brunch.
Ingredients
•
4 tostada shells
•
1 (15 1/4 ounce) can black beans, rinsed and drained
•
1 medium avocado, peeled and pitted
•
2 tablespoons lime juice
•
4 slices pepper Jack cheese
•
1 tablespoon vegetable oil
•
4 eggs
•
1/4 cup salsa
•
salt and freshly ground black pepper to taste
Directions
1
Divide tostada shells between 4 plates.
2
Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
3
Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
4
Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.