Quick Pineapple Ham Steaks
Description
Slathered in a sugary mustard sauce and topped with pineapple, these quick and easy ham steaks are ready in just 15 minutes for those busy weeknights.
Ingredients
•
1 cup dark brown sugar
•
2/3 cup prepared yellow mustard
•
1 1/2 pounds ham steaks
•
1 (20 ounce) can pineapple rings in juice, sliced
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
3
Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.