Quick Tofu Stir Fry
Description
This crispy tofu stir fry with veggies, green onions, and Chinese black bean sauce is easy to make in minutes for a vegan meal packed with flavor.
Ingredients
•
1 tablespoon peanut oil
•
8 ounces extra-firm tofu, drained and cubed
•
2 spring onions, sliced
•
1 (16 ounce) bag frozen stir-fry vegetables
•
1/2 cup black bean sauce
•
1/4 cup vegetable broth
Directions
1
Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.
2
Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.
3
Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok; toss well to coat. Serve hot.