Raspberry-Honey Shmear

Prep time: 5 min

Cook time: 1 min

Servings: 8

Yield: 8 servings

Description

Nothing is better on a bagel that a thick layer of this raspberry-honey shmear. You can keep it chunky or beat it in a blender until smooth.

• 1 (8 ounce) package cream cheese, cut into chunks

• 3 ounces fresh raspberries, rinsed and patted dry

• 2 tablespoons honey

1 Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.

2 Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.