Radish Shmear

Prep time: 10 min
Servings: 20
Yield: 20 servings

Description

Try this fresh shmear with cream cheese, butter, radishes, and green onions on bagels or on crackers.

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup butter, softened
1/2 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
1 pinch ground paprika
1/2 cup finely chopped radishes
1/2 cup chopped green onions

Directions

1 Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours.