Rhubarb Cream Pie Martini
Description
Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini!
Ingredients
•
1/4 cup graham cracker crumbs
•
1 tablespoon brown sugar
•
1 cup crushed ice
•
2 fluid ounces rhubarb simple syrup
•
1 1/2 fluid ounces vodka
•
1 1/2 fluid ounces half-and-half
Directions
1
Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
2
Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.