Roasted Acorn Squash with Brown Sugar
Description
This roasted acorn squash with brown sugar and butter makes an easy fall side dish full of sweet and savory flavor.
Ingredients
•
1 acorn squash
•
2 tablespoons salted butter
•
1/4 cup loosely packed brown sugar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.