Roasted Vegetable Medley with Chipotle
Description
Roasted carrots, sweet potatoes, and bell peppers taste fresh and zesty thanks to lots of parsley and some chipotle pepper seasoning sprinkled on top while they roast.
Ingredients
•
cooking spray
•
1 sweet potato, peeled and sliced into thin rounds
•
1 1/2 cups chopped carrots
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1/2 cup finely chopped parsley, divided
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1 teaspoon chipotle pepper powder, or more to taste
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1 medium red bell pepper, cut into bite-sized pieces
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salt to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.
2
Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.
3
Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.
4
Remove from the oven and add salt and more chipotle powder to taste.