Chipotle and Roasted Corn Salsa
Description
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Ingredients
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cooking spray
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2 cups frozen corn
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2 vine-ripened tomatoes, cut into 1/2 inch pieces
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1 small red onion, diced
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3/4 cup diced red bell pepper
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2 jalapeno peppers - seeds removed and reserved, flesh minced
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2 teaspoons finely chopped canned chipotle pepper
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4 tablespoons fresh lime juice
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1 tablespoon olive oil
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1/4 cup chopped fresh cilantro
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salt to taste
Directions
1
Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
2
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.