Salted Caramel Brownies
Description
Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.
Ingredients
•
1 (11 ounce) package caramels, unwrapped
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3 tablespoons Almond Breeze Vanilla almondmilk
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3/4 cup vegan buttery sticks, melted
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1 (18 1/4 ounce) package German chocolate cake mix
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2 tablespoons all-purpose flour
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1/4 cup Almond Breeze Vanilla almondmilk
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2/3 cup miniature semisweet chocolate chips
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3/4 cup chopped walnuts
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1/2 teaspoon coarse sea salt
Directions
1
Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
2
In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
3
In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
4
Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.