Sausage and Dried Cranberry Stuffing
Description
This tasty sausage and cranberry stuffing couldn't be easier to prepare and will make a great addition to your holiday meal.
Ingredients
•
2 tablespoons vegetable oil
•
1 small onion, diced
•
1 cup diced celery
•
1 pound Italian sausage links, casings removed
•
1 (12 ounce) package dry bread stuffing mix
•
3/4 cup unsweetened dried cranberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2
Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
3
Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
4
Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.