Sheet Pan Honey-Garlic Chicken Dinner
Description
Ready in under an hour, this easy-to-make sheet pan chicken dinner pairs honey-garlic glazed chicken with tender roasted potatoes and green beans.
Ingredients
•
nonstick cooking spray
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3 tablespoons olive oil, divided
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2 tablespoons unsalted butter, melted
•
2 tablespoons honey
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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salt and ground black pepper to taste
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3 medium red potatoes, cut into 1-inch pieces
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4 (5 ounce) skinless, boneless chicken breast halves
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1 (12 ounce) package frozen green beans
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
2
Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
3
Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
4
Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
5
Stir green beans and remaining glaze in with the potatoes and mix to combine.
6
Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).