Sheet Pan Mediterranean Frittata
Description
This veggie sheet pan frittata with tons of Mediterranean flavor is a cheap and easy meal that's perfect for a weeknight dinner or weekend breakfast.
Ingredients
•
1 (12 ounce) package chicken sausage, sliced in 1/2-inch rounds
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1 1/2 cups sliced zucchini
•
1 cup grape tomatoes, halved
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1/2 cup diced red onion
•
1 tablespoon olive oil
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12 large eggs
•
1 cup milk
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3/4 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/4 cup crumbled feta cheese
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1 tablespoon chopped fresh dill
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.
3
Roast in the preheated oven until browned around the edges, about 7 minutes.
4
Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).
5
Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.
6
Return to the oven and bake until eggs are set, about 17 to 20 minutes.
7
Sprinkle with dill and serve.