Sheet Pan Roasted Mediterranean Vegetables
Description
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Ingredients
•
12 cherry tomatoes, halved
•
1 red bell pepper, chopped
•
1 yellow bell pepper, chopped
•
1 green bell pepper, chopped
•
2 zucchini, sliced
•
2 red onions, quartered
•
2 cloves garlic, crushed and peeled
•
2 tablespoons olive oil
•
1 teaspoon chopped fresh basil
•
ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
3
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.