Sheet Pan Sausage and Seasonal Vegetables
Description
Sausage, carrots, squash, onions, and red cabbage are roasted together on a sheet pan for a quick and easy weeknight dish that requires minimal effort and cleanup.
Ingredients
•
1 pound peeled and cubed butternut squash
•
1 pound pork sausage, sliced
•
1/2 pound peeled and sliced carrots
•
3 cups shredded red cabbage
•
1 cup sliced onion
•
3 tablespoons minced garlic
•
2 tablespoons vegetable oil
•
1 tablespoon salt
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2 teaspoons ground black pepper
•
1 teaspoon herbes de Provence
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
2
Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
3
Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.