Shrimp and Pineapple Stir-Fry
Description
This quick and easy shrimp and pineapple stir-fry with lots of veggies and a homemade sweet stir-fry sauce comes together in 30 minutes.
Ingredients
•
1/4 cup pineapple juice
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1/4 cup hoisin sauce
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1/4 cup low-sodium soy sauce
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1 tablespoon sherry
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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2 teaspoons sesame oil
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1 pound large shrimp, peeled and deveined
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2 cups pineapple chunks, fresh or canned
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1 medium red bell pepper, cored and sliced vertically
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1 medium onion, vertically sliced
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1/2 cup snow peas
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2 teaspoons minced garlic
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1/4 teaspoon crushed red pepper flakes, or more to taste
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2 medium scallions, sliced diagonally
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1 teaspoon sesame seeds
Directions
1
Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
2
Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
3
Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
4
Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
5
Serve immediately, garnished with scallions and sesame seeds.