Shrimp, Avocado, and Grapefruit Salad
Description
Shrimp, avocado, and grapefruit segments top a bed of mixed greens and are drizzled with a sweet honey cider dressing in this easy salad.
Ingredients
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1/4 cup mayonnaise
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1/4 cup ketchup
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1/4 cup raw honey
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3 tablespoons apple cider vinegar
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2 tablespoons diced red onion
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1/4 teaspoon salt
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freshly ground black pepper to taste
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1/2 cup olive oil
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1 (8 ounce) package mixed salad greens
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1 avocado - peeled, pitted, and sliced
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1 grapefruit, peeled and sectioned
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10 cooked and peeled shrimp, or more to taste
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1/4 red onion, thinly sliced, or to taste
Directions
1
Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
2
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.