Avocado Shrimp Salad
Description
This filling seafood salad combines lobster, shrimp, avocado, feta cheese, and vegetables for a well-rounded dish.
Ingredients
•
2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
•
6 ounces large shrimp, peeled and deveined
•
6 ounces lobster meat, chopped
•
10 cherry tomatoes, halved
•
1 red onion, chopped
•
1 tablespoon extra-virgin olive oil
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crumbled feta cheese
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1 pinch lemon pepper, or to taste
•
2 avocado - peeled, pitted, and sliced
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1/2 cup chopped fresh chives
Directions
1
Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
2
Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.