Simmered Stovetop Pork Chops
Description
Simmered slowly on the stovetop in a skillet with a seasoned white wine sauce, this boneless pork chop recipe makes for an easy weeknight meal.
Ingredients
•
2 tablespoons grapeseed oil
•
6 (5 ounce) boneless pork chops
•
1 1/2 cups water
•
1/4 cup dry white wine
•
1/4 cup soy sauce
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground paprika
•
1/4 teaspoon ground turmeric
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1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
2
Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
3
Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).