Rubbed Down Pork Chops
Description
Spice-rubbed pork chops are simmered in Worcestershire sauce with mushrooms and onions for an easy, flavorful main dish.
Ingredients
•
2 tablespoons garlic powder
•
1 teaspoon salt
•
1 teaspoon pepper
•
4 pork chops
•
4 tablespoons minced garlic
•
1/4 cup Worcestershire sauce
•
1/2 cup water, divided
•
2 cups fresh mushrooms, sliced
•
1 medium onion, sliced
Directions
1
Mix garlic powder, salt, and pepper together in a bowl. Rub pork chops on both sides with spice mixture and minced garlic.
2
Combine Worcestershire sauce and 1/4 cup water in a skillet over medium heat. Add pork chops and cook for 10 minutes.
3
Flip pork chops. Add mushrooms, onion, and remaining 1/4 cup water. Cook until chops are no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).