Slow Cooker Broccoli-Cheese Soup
Description
A hearty, slow-cooker soup loaded with potatoes, celery, carrots, broccoli, and creamy Velveeta® cheese—perfect for a cozy, comforting one-pot meal.
Ingredients
•
3 tablespoons salted butter
•
1/2 cup chopped onion
•
1/2 cup chopped green bell pepper
•
3 (10 1/2 ounce) cans condensed cream of chicken soup
•
3 cups milk
•
1 (1 ounce) package ranch dressing mix
•
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
•
1 (10 ounce) package frozen chopped broccoli
•
1 cup finely chopped celery
•
1 cup diced potatoes
•
1/2 cup finely chopped carrots
Directions
1
Melt butter in a skillet over medium heat. Stir in onion and bell pepper. Cook, stirring until onion softens and turns translucent, about 5 minutes.
2
Combine condensed soup, milk, and ranch dressing mix in a slow cooker. Whisk until combined. Stir in processed cheese food. Add broccoli, celery, potatoes, carrots, and onion-bell pepper mixture.
3
Cover and cook on Low, stirring occasionally, until cheese melts, 3 to 4 hours.