Slow Cooker Cream Cheese Chicken Chili

Prep time: 5 min
Cook time: 360 min
Servings: 4
Yield: 4 servings
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Description

This effortless slow cooker cream cheese chicken chili recipe includes corn, black beans, tomatoes with green chiles, ranch dressing mix, and chili powder.

Ingredients

• 2 (5 ounce) skinless, boneless chicken breast halves
• 1 (15 1/4 ounce) can corn, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 (8 ounce) package light cream cheese, cubed

Directions

1 Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.
2 Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3 Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.

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