Slow Cooker Ground Beef Chili

Prep time: 10 min

Cook time: 245 min

Servings: 6

Yield: 6 servings

Description

This slow cooker ground beef chili recipe with kidney beans, tomatoes, warm spices, dehydrated onion, and low, slow cooking is rich and comforting.

• 1 pound ground beef

• 2 (19 ounce) cans kidney beans, rinsed and drained

• 1 (28 ounce) can crushed tomatoes

• 1 (8 ounce) can tomato sauce

• 1 medium green bell pepper, finely chopped

• 1 tablespoon dehydrated onion flakes

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.

2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.

3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.