No-Bean Low-Carb Chili
Description
This no-bean low-carb chili features canned tomatoes, jalapeños, spicy seasonings, and lean ground beef for an easy dinner made in the slow cooker.
Ingredients
•
2 1/2 pounds 80% lean ground beef
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1 medium yellow onion, diced
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3 cloves garlic, minced
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2 (15 ounce) cans tomato sauce
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1 (15 ounce) can fire-roasted diced tomatoes
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1 (15 ounce) can crushed tomatoes
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1/2 (4 ounce) can Tamed™ diced jalapeno peppers
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1/4 cup Worcestershire sauce
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1 tablespoon taco seasoning mix
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1 tablespoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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salt and ground black pepper to taste
Directions
1
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.
2
Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.
3
Cover and cook on Low for 8 hours; add water as needed to thin out chili.