No-Beans-About-It Chili
Description
This no-beans-about-it chili recipe delivers a flavorful chili loaded with tomatoes, beef, onions, and earthy spices, for thick, rib-sticking results.
Ingredients
•
1 pound ground beef
•
1 large onion, chopped
•
2 cloves garlic, minced
•
2 tablespoons chili powder
•
1 teaspoon dried oregano
•
1 teaspoon ground cumin
•
1 teaspoon hot pepper sauce
•
1 (28 ounce) can crushed tomatoes
•
1/4 cup red wine vinegar
Directions
1
Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the pot. Add onion and garlic; cook and stir until beef is brown; drain.
2
Stir in chili powder, oregano, cumin, and hot sauce until well combined. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low; simmer for at least 1 hour, stirring occasionally to prevent burning.