Slow Cooker Mashed Sweet Potatoes with Parmesan
Description
These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. Using your slow cooker frees up the oven.
Ingredients
•
1 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces
•
1 cup heavy whipping cream
•
1/4 cup freshly grated Parmesan cheese
•
1/2 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1/8 teaspoon ground nutmeg
Directions
1
Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
2
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.