Slow Cooker Shredded Chicken Tacos
Description
Chicken breasts, tomatoes, spices, and chile peppers are thrown together in a slow cooker for these shredded chicken tacos that are perfect for parties or feeding a crowd.
Ingredients
•
3 pounds skinless, boneless chicken breast halves
•
3 tablespoons salt
•
1 1/2 tablespoons ground cumin
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1 1/2 tablespoons paprika
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1 1/2 tablespoons chili powder
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1 1/2 tablespoons cayenne pepper
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2 (14 ounce) cans diced tomatoes
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2 white onions, diced
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2 jalapeno peppers, diced
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2 habanero peppers, diced
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6 cloves garlic, pressed
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1 lime, halved
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18 corn tortillas
Directions
1
Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
2
Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
3
Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.