Smoked Salmon Rolls
Description
Rolled up with a spiced cream cheese mixture, these smoked salmon canapes come on crackers with cucumber and dill for a presentation your guests will love.
Ingredients
•
8 ounces thinly sliced smoked salmon
•
8 ounces cream cheese, softened
•
1 stalk celery, chopped
•
1/4 cup chopped walnuts
•
1/4 cup chopped green onion
•
2 teaspoons lemon juice, divided
•
1/2 teaspoon ground coriander
•
1/2 teaspoon cayenne pepper
•
freshly ground black pepper to taste
•
24 thin slices cucumber
•
24 crackers (such as Wheatsworth®)
•
24 sprigs fresh dill
Directions
1
Cut twenty-four 3/4x2-inch pieces of smoked salmon.
2
Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
3
Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.