Sopapilla Cheesecake Bites
Description
These sopapilla cheesecake bites are quick and easy to make in the air fryer and perfect for satisfying a sweet craving.
Ingredients
•
1/2 (8 ounce) package cream cheese
•
1/2 cup white sugar
•
1 tablespoon butter
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
2 (8 ounce) packages refrigerated crescent rolls
Directions
1
Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
2
Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
3
Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
4
Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
5
Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.