Southern Macaroni Salad
Description
Creamy mayonnaise, eggs, and veggies give flavor to this easy Southern-style macaroni salad recipe that's great for parties, potlucks, or any ole' day.
Ingredients
•
1 (16 ounce) package elbow macaroni
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6 large eggs, at room temperature
•
1 (8 ounce) jar mayonnaise (such as Hellman's®)
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3 medium tomatoes, quartered
•
3 stalks celery, chopped
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1 white onion, diced
•
6 ounces radishes, diced
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1 pinch celery seed
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain; return macaroni to the pot.
2
Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let stand in hot water for 10 minutes. Drain, cool under cold running water, peel, and dice.
3
Stir mayonnaise into macaroni until creamy; stir in eggs. Fold in tomatoes, celery, onion, and radishes until combined. Transfer to a serving bowl; season with salt, black pepper, and celery seeds.