Southwestern Salsa Creamed Corn

Prep time: 5 min

Cook time: 5 min

Servings: 2

Yield: 2 servings

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Description

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

• 1 cup frozen corn

• 1 tablespoon salsa

• 1 tablespoon crema con sal (salted Mexican-style sour cream)

• 2 tablespoons shredded asadero cheese, or to taste

• 1 teaspoon minced cilantro

• 1 pinch ground black pepper

1 Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.

2 Sprinkle with cheese, cilantro, and black pepper. Serve immediately.