Southwestern Sausage Stuffing
Description
A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing, while creamed corn, green chiles, and Mexican spices give it a nice twist.
Ingredients
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cooking spray
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1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
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1 cup diced onion
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2 teaspoons poultry seasoning
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried sage
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1/2 teaspoon garlic powder
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3 cups stale or toasted cornbread, crumbled
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3 (2 3/5 ounce) bolillo rolls (Mexican bread rolls), diced and toasted
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1 (14 3/4 ounce) can creamed corn
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1 cup chicken broth
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1 (4 ounce) can diced green chiles
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2 large eggs, lightly beaten
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1/4 cup chopped cilantro
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
2
Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.
3
Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.
4
Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.
5
Transfer stuffing mixture to the prepared baking dish. Cover with foil.
6
Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.