Sausage Stuffing
Description
This sausage stuffing recipe is moist, flavorful, and easy to make with bread cubes, celery, onion, and savory sausage — perfect for every holiday.
Ingredients
•
1 pound breakfast sausage
•
3/4 cup melted margarine, or as needed
•
1 1/2 cups finely diced celery
•
3/4 cup chopped onion
•
8 cups white bread cubes
•
3 teaspoons poultry seasoning
•
1/4 teaspoon ground black pepper
Directions
1
Heat a large skillet over medium-high heat. Cook sausage until brown and crumbly, 5 to 7 minutes. Transfer to a large bowl with a slotted spoon.
2
Pour sausage drippings into a measuring cup; add enough butter to equal 1 cup. Pour into the skillet over medium heat.
3
Sauté celery and onions in butter mixture until onion is tender; do not brown.
4
Stir in 1/3 of the bread cubes.
5
Transfer mixture to the bowl with sausage. Add remaining 2/3 bread cubes, poultry seasoning, and pepper; mix well.