Jimmy Dean Southwestern Sausage Tarts
Description
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
Ingredients
•
1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
•
2 (15 ounce) packages refrigerated pie crusts
•
2 cups chunky-style salsa, drained
•
6 eggs, lightly beaten
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup milk
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1 cup shredded Cheddar cheese
Directions
1
Preheat oven to 350 degree F.
2
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4
Bake 40 minutes or until crust is browned.