Spicy Guacamole with Chipotle
Description
Amped up with jalapeno and chipotle peppers in adobo sauce, this spicy guacamole is great as a dip or on sandwiches, burgers, or soups.
Ingredients
•
4 large avocados
•
2 limes, halved
•
1/4 cup chopped cilantro leaves
•
2 chipotle peppers in adobo sauce, chopped, divided
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salt and ground black pepper to taste
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1/3 cup diced red onion
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1/4 cup seeded and diced jalapeno peppers
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1/2 cup diced tomato
Directions
1
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
2
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.