Spicy Salsa Mexicana
Description
A simple, zesty blend of tomatoes, cilantro, onion, and peppers bring fresh flavor to this party-ready salsa Mexicana.
Ingredients
•
6 Roma tomatoes
•
3 serrano peppers
•
2 jalapeno peppers
•
1/4 white onion
•
2 tablespoons fresh cilantro leaves, or to taste
•
salt to taste
Directions
1
Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
2
Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.