Spicy, Creamy, Corn Salsa
Description
This spicy, creamy, corn salsa recipe is so versatile. Serve it as a dip, a side, or a sandwich topping. You probably have the ingredients in your pantry.
Ingredients
•
1/2 cup sour cream
•
1/2 cup mayonnaise
•
2 (15 1/4 ounce) cans whole kernel corn, drained
•
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
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1/2 cup thinly sliced green onion, white and green parts
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon ground cumin
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2 cups shredded sharp Cheddar cheese
Directions
1
Combine sour cream and mayonnaise together in a bowl.
2
Combine corn, diced tomatoes, green onions, cilantro, salt, black pepper, and cumin in a separate bowl; stir in sour cream mixture. Fold in Cheddar cheese.