Steak Tips in the Oven
Description
Simple beef steak tips in the oven are a meal for any time of the year, and a long soak in a sweet and tangy marinade makes these extra special!
Ingredients
•
3/4 cup soy sauce
•
1/4 cup olive oil
•
1/4 cup balsamic vinegar
•
2 tablespoons brown mustard
•
2 tablespoons maple syrup
•
2 tablespoons molasses
•
1 tablespoon sesame oil
•
1 teaspoon ground cinnamon
•
3 whole cloves
•
salt and ground black pepper to taste
•
2 pounds sirloin steak tips
•
1 cup beef broth, or as needed
Directions
1
Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
4
Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.