Strawberry Balsamic Jam
Description
Strawberries and balsamic vinegar come together in this delicious refrigerator jam. Try on toast or serve with anything from ice cream to pound cake.
Ingredients
•
2 cups white sugar
•
1/2 cup balsamic vinegar
•
3 cups sliced fresh strawberries
•
2 sprigs fresh thyme
Directions
1
Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
2
Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
3
Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.