Strawberry Jam
Description
This strawberry jam recipe is easy to make without pectin. Packed with fruity flavor, this delicious homemade jam lets you enjoy summer all year long!
Ingredients
•
2 pounds fresh strawberries, hulled
•
4 cups white sugar
•
1/4 cup lemon juice
Directions
1
Gather all ingredients.
2
Crush strawberries in a wide bowl in batches until you have 4 cups of mashed strawberries.
3
Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved.
4
Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
5
Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
6
Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.
7
Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder.
8
Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
9
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.
10
Serve and enjoy!