Sparkling Holiday Jam
Description
This strawberry-cranberry jam is delightful. It tastes great and looks beautiful in a jar with a ribbon in a Christmas or holiday basket to share.
Ingredients
•
2 1/2 quarts strawberries, coarsely chopped
•
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
•
2 (2 ounce) packages powdered fruit pectin
•
1 teaspoon margarine
•
5 pounds white sugar
Directions
1
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
2
Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
3
Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.