Strawberry Dream
Description
A firm, strawberry-infused cream and sugar filling sandwiched between strawberry puree and macerated strawberries delivers a dreamy taste in every bite.
Ingredients
•
2 cups quartered fresh strawberries
•
1 tablespoon white sugar
•
1/2 cup white sugar
•
2 cups heavy cream
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1/4 teaspoon pure vanilla extract
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1/4 cup freshly squeezed lemon juice
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2/3 cup diced fresh strawberries
•
1 tablespoon white sugar
Directions
1
Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
2
Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
3
Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
4
While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
5
Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
6
Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
7
When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.