Strawberry Delight
Description
An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
1 tablespoon white sugar
•
1 cup sour cream
•
1/4 teaspoon almond extract
•
1 1/2 teaspoons vanilla extract, divided
•
2 cups confectioners' sugar
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (9 inch) prepared angel food cake, torn into bite-size pieces
•
2 quarts thinly sliced strawberries
Directions
1
Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
2
Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
3
Gently fold the whipped topping mixture into the cream cheese mixture until combined.
4
Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.