Strawberry Pudding Dessert
Description
This layered strawberry pudding dessert is super easy to make and requires no baking or cooking, just mix and chill!
Ingredients
•
2 pints fresh strawberries
•
2 1/2 cups whole milk
•
1 (14 ounce) can sweetened condensed milk
•
1 (5 1/10 ounce) package instant vanilla pudding mix
•
1 (8 ounce) container whipped topping (such as Cool Whip®)
•
1 (12 ounce) package vanilla wafer cookies (such as Nilla®)
Directions
1
Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
2
Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
3
Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
4
Refrigerate to let dessert firm up before serving, 2 to 3 hours.