Strawberry-White Chocolate Chip Cookies
Description
Strawberries and white chocolate chips lend sweet, fruity flavor to these chewy baked cookies that are sure to please.
Ingredients
•
2 ounces freeze-dried strawberries
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2 3/4 cups all-purpose flour
•
1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon baking powder
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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3/4 teaspoon strawberry extract
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2 cups white chocolate chips
Directions
1
Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
2
Sift flour, baking soda, salt, and baking powder together in a bowl.
3
Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
4
Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
5
Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.