Stuffed French Toast

Prep time: 15 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

Stuffed French toast made with thick slices of golden bread and a sweet cream cheese and raspberry filling makes a wonderful special breakfast treat.

• 8 slices oatnut bread

• 1/2 (8 ounce) package cream cheese, softened

• 1/2 cup seedless raspberry jam

• 5 eggs, beaten

• 1/4 cup milk

• 1 1/2 teaspoons almond extract

• 1 tablespoon butter

1 Gather all ingredients.

2 Spread softened cream cheese on 4 bread slices; spread raspberry jam on remaining 4 bread slices.

3 Press cream cheese and jam bread slices together to form 4 sandwiches.

4 Beat eggs, milk, and almond extract together in a shallow bowl.

5 Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.

6 Cook sandwiches on both sides until golden brown, 2 to 4 minutes per side.

7 Enjoy!