Banana Stuffed French Toast
Description
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Ingredients
•
1 (1 pound) loaf French bread, cut into 1 inch slices
•
2 bananas, peeled and sliced
•
3 eggs, beaten
•
1 teaspoon water
•
1 tablespoon milk
•
1 teaspoon vanilla extract
•
1 tablespoon orange liqueur
•
1 teaspoon grated orange zest
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1/4 cup butter
•
confectioners' sugar for dusting
Directions
1
Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
2
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
3
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.