Summer Chicken and Vegetable Skillet
Description
Whip up this easy one-skillet summer chicken and vegetable dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.
Ingredients
•
2 tablespoons vegetable oil
•
1 1/2 pounds boneless chicken breast, cut into 1-inch pieces
•
4 cups water
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1 package Bear Creek® Chicken Noodle Soup Mix
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1 medium zucchini, halved lengthwise and sliced
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2 cups halved grape tomatoes
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2 cups baby spinach leaves
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1 tablespoon lemon juice
Directions
1
Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
2
Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
3
Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
4
Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.